MUTANT BCAAs delivers 9.7 grams of amino acids in just 1 concentrated scoop. Our BCAAs are in the preferred 2:1:1 ratio and then instantized for superior solubility; with added Micronized Amino Support Stack; and finally magnesium fortified to help contribute to protein synthesis. MUTANT BCAAs — beyond just normal BCAAs!
When is the best time to take BCAA’s?
The best time to take MUTANT BCAA is immediately after your workout. However, for optimal results, you can take MUTANT BCAA before, during, and after your workouts.
Can I stack MUTANT BCAA with other MUTANT products?
You can stack MUTANT BCAA with each one of our MUTANT MAYHEM flavors, as the flavors for MUTANT BCCA match the flavors for MUTANT MAYHEM. You can also add any of the MUTANT BCAA flavors to MUTANT MASS Vanilla, or MUTANT WHEY Vanilla for a different flavor twist to your shakes.
What do BCAA’s do?
Branched Chain Amino Acids are the “Building Blocks” of the body. They make up 35% of your muscle mass and must be present for molecular growth and development to take place. This is essential to every bodybuilder’s diet, and should be used on a daily basis.
Serving Size: 1 Scoop (11.6g)
Servings Per Container: 30
Amount Per Serving:
Total Calories: 10
Total Carbohydrates: 0g
Mutant BCAA 9.7 Blend: 9.7g
Instantised BCAAs 2:1:1**: 7.2g
Micronised Volumising Aminos**: 2.5g
8 Electrolyte Blend**: 120mg
Absorption Agent – BioPerine®**: 5mg
* RDA not established in the EU.
Instantised BCAAs 2:1:1 (L-Leucine, L-Valine, L-Isoleucine), **Micronised Volumising Aminos (Taurine, Glycine, L-Glutamine, L-Arginine, L-Tyrosine), **8 Electrolyte Blend (Magnesium Oxide, Potassium Citrate, Sodium Citrate, Tricalcium Phosphate, Calcium Lactate, Sodium Bicarbonate, Calcium Citrate, Sodium Chloride), **Absorption Agent – BioPerine® (Piper Nigrum [Fruit], 95% Piperine).
As a dietary supplement, mix 1 serving (1 scoops) in 20 ounces of water and shake vigorously for 30 seconds. Sip throughout workout or athletic event.
An additional serving may be taken immediately after training or any time additional aminos are needed.
Using very cold water can hinder solubility and cause foaming.